Cognac is a French brandy that is produced in the Cognac region of France. It is made from white grapes, specifically Ugni Blanc, Colombard, and Folle Blanche. The grapes are fermented and then distilled twice in copper pot stills.
After distillation, the brandy is aged in oak barrels for a minimum of two years, although many Cognacs are aged for much longer. The aging process gives Cognac its rich flavor and amber color.
There are several different classifications of Cognac based on the age of the brandy. VS (Very Special) Cognac is aged for a minimum of two years, VSOP (Very Superior Old Pale) for at least four years, and XO (Extra Old) for at least six years.
Cognac is typically enjoyed as a digestif, served neat or on the rocks. It can also be used in cocktails, such as the classic Sidecar or French Connection.