All about the barbecue
In this documentary, the Argentine filmmaker Mariano Cohn explores the cultural and social significance of the barbecue in Argentina. The film delves into the history of this traditional culinary practice, as well as its role in bringing people together and fostering a sense of community.
Through interviews with chefs, historians, and everyday people, Cohn examines the different techniques and rituals associated with the barbecue, as well as the various regional variations that exist throughout the country.
The film also touches on the economic impact of the barbecue industry in Argentina, as well as the environmental concerns surrounding the practice. Overall, "Todo sobre el asado" offers a comprehensive look at the barbecue as more than just a meal, but as a cultural institution that is deeply ingrained in the fabric of Argentine society.