42 Grams is a documentary film that follows the story of a chef named Jake Bickelhaupt and his wife Alexa Welsh as they open a high-end restaurant in Chicago.
The film explores the challenges and triumphs of running a Michelin-starred restaurant, as Jake and Alexa navigate the pressures of the culinary world and the demands of their personal lives.
As they strive for perfection in their cooking and service, they also face personal struggles and setbacks that threaten to derail their dream.
Through intimate interviews and behind-the-scenes footage, the film offers a glimpse into the world of fine dining and the sacrifices that come with pursuing excellence in the culinary arts.