The young chefs prepare fried food dishes for judges Alex Guarnaschelli, Rebecca Lang and Zachary Quinto; a popular Southern beverage and seafood in round one; the kids pair Southern caviar with a savory batter in the entrée round; fried ice cream in the dessert round.
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"Chopped Junior" Fry Fans
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Valeur
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Edgard Jaude:
Composed and produced
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