"A Moveable Feast with Fine Cooking" Basque Country Soundtrack (2019)

Synopsis

Host Pete Evans finds himself in the beautiful Basque Country of Spain with three Michelin star chef Eneko Atxa and his friend Chef Iker Barrenetxea. They are together to create an incredible feast using the freshest ingredients from the rich land of Spain. The trio begins with an adventure at sea in the picturesque Port of Bermeo, where they go in search of the best catch of the day. Below, Pete, Eneko and Iker traveling overland to an organic farm in the heart of the Basque Country. Finally, back at Eneko's exquisite restaurant, Azurmendi, with its award-winning garden committed to sustainability, it's time to cook the feast: Foie gras mousse with lemongrass jelly, Tomato tarts with basil aioli and lemongrass emulsion. tomato, roasted hake with garlic and parsley. Oil, Oysters with Marine Aromas, Whole Roasted Cauliflower with Brown Butter and Mixed Basque Cheeses for dessert.

Download and play the Soundtrack list